Ingredients :
°1 1/2 c(s) FLOUR
°1/2 t(s) SODIUM BICARBONATE
°1/2 tsp BAKING POWDER
°1/2 t(s) of SALT
3 EGGS
°1 c(s) SUGAR
°2 tbsp(s) BUTTER.
°1 teaspoon(s) of VANILLA
°1 teaspoon(s) LEMON EXTRACT
°1/3 cup(s) LEMON JUICE
°1/2 cup(s) OIL (+LEMON GLAZE
°1 cup(s) POWDERED SUGAR; More 1 tbsp.
°2 tbsp WHOLE MILK; I used 2%.
°1/2 tsp LEMON EXTRACT
Instructions :
Blend flour, baking pop, baking powder additionally salt in bowl.Utilize a blender to consolidate the eggs, sugar, spread, vanilla, lemon concentrate and lemon juice in a medium bowl.Pour wet fixing to dry fixings and blend to smooth.Adding oil and mix well.Pour hitter to an all around lubed 9×5-inch portion skillet.Baking at 350 degrees for 45 minSet up the lemon coat by consolidating every one of the elements for the coating in a little bowl with an electric blender on low speed.At the point when the bread is cool, eliminate it from the container and coating the top with the icing.Allow the icing to set prior to cutting.
Enjoy!
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