1 lb. ground beef
1 tsp. sea salt
1/2 tsp. ground black pepper
2 tbsp. butter
1 medium yellow onion, diced finely
1 large green bell pepper, diced finely
1/4 tsp. garlic powder
1 tbsp. Worcestershire sauce
1/2 cup beef stock
1 tbsp. cornstarch
4 slices provolone cheese
4 large rolls


In a large skillet over medium heat, brown ground beef and season with salt and pepper.

Cook beef until no longer pink and remove from the pan.

Melt butter in the skillet and add onion and bell peppers.

Saute until tender, about 5-6 minutes.

Stir in ground beef, garlic powder, Worcestershire sauce, and beef stock.

Add cornstarch and stir for 1-2 minutes, until dissolved.

Turn heat down to low and place sliced cheese over mixture in skillet.

Let cheese melt and spoon meat and cheese onto each roll.



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