In a shallow dish, cornmeal, flour, and all listed spices and seasonings.
Mix well.
Heat oil in a deep-fryer or cast iron skillet to about 350 degrees F
Dredge each fish filet in the cornmeal mixture and shake off the excess.
Fry the catfish for 3-5 mins per side (or total if deep frying) or until it’s as crispy as desired
Drain on paper towels
Enjoy!
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