2 lbs fresh catfish filets

1 1/2 cups yellow cornmeal

1 tsp all-purpose flour

1 tsp onion powder

1 tsp garlic powder

1 tsp Accent

2 tsp Creole seasoning or seasoned salt

1/2 tsp lemon pepper

1/2 tsp dry crab boil (optional)

canola oil for frying

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