Instructions

In a shallow dish, cornmeal, flour, and all listed spices and seasonings.

Mix well.

Heat oil in a deep-fryer or cast iron skillet to about 350 degrees F

Dredge each fish filet in the cornmeal mixture and shake off the excess.

Fry the catfish for 3-5 mins per side (or total if deep frying) or until it’s as crispy as desired

Drain on paper towels

Enjoy!

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