Stir all the ingredients for the mayo together, adding lime juice to taste. Set aside.
Coat the prawns in ½ tbsp Cajun spice mix. Decant the buttermilk into a bowl and give it a good stir to loosen slightly. In another bowl, mix the polenta, cornflour, mustard powder and remaining Cajun spice mix together.
Fill a deep frying pan 2 inches full with oil. Heat to 180C on a cooking thermometer, or until a piece of bread browns in 20 seconds when it is dropped in the oil. Dip each seasoned prawn briefly in the buttermilk then coat in the flour mixture. Fry the prawns for 1-2 mins on each side until golden brown and curled. Drain on kitchen paper, then serve with the mayo and lime wedges for squeezing over.
Page: 1 2
Homemade Alphabet Soup Recipe A fun and nostalgic homemade Alphabet Soup with fresh vegetables, tomatoes,…
Title: Creamy and Irresistible Scalloped Potatoes Recipe: A Crowd-Pleasing Comfort Food Delight Introduction: Indulge in…
Title: Irresistible Texas Turtle Sheet Cake Recipe: A Decadent Dessert Delight Introduction: Prepare to indulge…
Mouthwatering Garlic Bread Pizza Recipe: A Fusion of Garlic Goodness and Pizza Perfection Introduction: Satisfy…
Title: Delicious Cranberry Orange Bread Recipe with Simple Glaze: A Perfect Blend of Tart and…
Beer Battered Onion Rings A super quick easy seven ingredient beer batter makes these Beer…