INGREDIENTS
500g extra-large raw king prawns(the biggest raw king prawns in the supermarket are often in the frozen section), defrost thoroughly, peel if needed, then pat dry with kitchen paper – if buying from a fishmonger, ask them to peel and de-vein them for you
1 tbsp hot & herby Cajun spice mix(see below)
284ml tub buttermilk
100g polenta
100g cornflour
1 tsp mustard powder
4 tbsp mayonnaise
1 tbsp hot sauce
2 tbsp paprika
4 tsp garlic powder
4 tsp cayenne pepper
2 tsp ground black pepper
2 tsp onion powder
1 tsp dried thyme
1 tsp dried oregano.
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