Cajun Cabbage Jambalaya

°1 pound spicy pork sausage

°1 onion (chopped)

°4 garlic cloves (minced)

°1 green bell pepper

°1 cup celery

°1 head green cabbage

°1 can (14 ounces) diced tomatoes (undrained)

°1 cup chicken broth

°1/2 cup of water

°1 cup uncooked brown basmati rice

°1 tablespoon chilli powder

°1/2 teaspoon of salt

°1 teaspoon paprika

°1/2 teaspoon cumin

°1/8 teaspoon cayenne pepper

°1/8 teaspoon black pepper.

In a large saucepan, cook the pork sausage with the onion and garlic until browned.

Stir in green pepper and celery; cook and stir for 3 more minutes.

Add all rest ingredients & bring to a boil.

Covering, reduce heat to low, & cook, stir occasionally, to rice is tender, for 40 to 50 minutes.

Enjoy !