This recipe a keeper, give it a try!
INGREDIENTS
- 1 egg
- 140g (0.7 cup) sugar
- 70ml (0.3 cup) oil
- 10g vanilla sugar
- 450g (3.6 cups) flour (all purpose)
- 170ml (0.7 cup) water
- 10g baking powder
- 15g cocoa
METHOD
Beat the egg with sugar and vanilla sugar. Add oil and stir. Add water, flour and baking powder to the mixture.
Knead the dough. Divide into 2 parts. Add cocoa to 1 part and knead. Roll out 2 cakes.
Put one cake on top of the other and wrap the roll. Cut the roll with thread. Fry in a lot of oil.
Enjoy !