4 boneless chicken breasts
4 slices bacon
3 -4 ounces smoked gouda cheese
1⁄4 teaspoon cayenne
1⁄2 teaspoon garlic powder
1⁄2 teaspoon paprika
1⁄2 teaspoon pepper
Combine, cayenne, garlic powder, paprika and pepper.
Flatten chicken breasts to approx 1/4″ thickness.
Season both sides of chicken with the cayenne mixture.
Place small piece (s) of cheese on chicken and roll up, pressing firmly.
Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp.
Bake in a 350 oven for 20 minutes.


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