Wiener Apfelstrudel (Viennese Apple Strudel)

your towel through the dough.)

Gently brush half of the dough rectangle with melted butter.

Sprinkle an even layer of the breadcrumb mixture on to the other half, leaving a 2 inch border.

Distribute apples over the breadcrumbs, leaving the border clean.

Fold the long sides of the dough up and over the filling. Fold the short side of dough up and over the filling.

Roll the strudel starting from the short edge of the filled side, using the towel as support. Place the rolled strudel on a parchment-lined baking sheet, seam side down.

Gently brush the strudel with melted butter.

Place it in the preheated oven and bake for 40-45 minutes, until golden.

When golden, remove the strudel from the oven and let it cool for 1 hour before dusting with powdered sugar to serve.