Categories: Recipes

Easy Polish Beet Soup BARSZCZ (POLISH BORSCHT)

Our Polish Borscht recipe (Barszcz) is chock full of veggies and boasts a bright, sweet and sour flavor that makes it a perfect first course or warming meal.

Course: Soup
Cuisine: Polish

Ingredients

  • 1 Tbsp salted butter
  • 1 onion, diced
  • 4 garlic cloves, minced
  • 4 medium beets, peeled and cut into 1/2 -1 inch pieces
  • 2 carrots, cut into rounds
  • 1 celery stalk, diced
  • 2 whole allspice berries
  • 1 bay leaf
  • 4 c beef stock (we prefer low sodium)
  • 2 Tbsp apple cider vinegar
  • 1 tsp sugar
  • 1/4 tsp ground black pepper
  • Pinch salt
  • Sour cream and dill (to serve)

Instructions

  • Melt butter in a large soup pot. Add onion and garlic and cook over medium high heat, until the onion is soft (5 min).

Please continue to Next Page (>) for the full cooking instructions.

 

Page: 1 2

Leave a Comment
Share
Published by
5 years ago

Recent Posts

Air Fryer Jelly Donuts

This air fryer jelly donut recipe is sure to be a hit with everyone you…

2 days ago

Melt in your mouth Parmesan Fried Pork Chops

RECIPE: INGREDIENTS: – 4 boneless pork chops, about 1-inch thick – 1 cup all-purpose flour…

3 days ago

Snickerdoodle Rice Krispies Treats

Snickerdoodle Rice Krispies Treats We took the classic Rice Krispies Treats to a whole new…

4 days ago

Better than Sex Cake

Better Than Sex Cake Just 6 ingredients to make this classic Better Than Sex Cake.…

7 days ago

German Cucumber Salad

German Cucumber Salad This cool and creamy cucumber salad recipe is made with fresh cucumbers,…

7 days ago

Baked Mostaccioli

Baked Mostaccioli Recipe This is a super easy casserole the whole family can enjoy with…

1 week ago