In a world overwhelmed with intricate recipes and endless ingredient lists, simplicity is a breath of fresh air. This 3-Ingredient Cookie recipe is not only about simplicity; it’s about celebrating wholesomeness and health without compromising taste. When your loved ones see these come out of the oven, they’ll be amazed at how such minimal ingredients can result in such a delightful treat.
Effortless Preparation: No need for extensive preparation or numerous ingredients. It’s as simple as combining everything and popping it into the oven.
Health-Conscious: These cookies are vegan-friendly and devoid of any added sugars or fats, making them perfect for health enthusiasts.
Customizable: While the base recipe is delicious on its own, the addition of raisins, craisins, or chocolate chips takes them to another level of yumminess.
Creating the Magic
Serving Size: Varies based on cookie size
Preparation Time: 10 minutes
Cook Time: 15 to 20 minutes
Total Time: 30 minutes (at most)
Ripe Banana: 1
Rolled Oats: 1 cup
Optional Additions: Raisins, Craisins, Miniature Dark Chocolate Chips
Preparation: Start by preheating your oven to 350°F (175°C). Ensure your baking pan is lined with foil or parchment paper.
Mixing: Mash the ripe banana to a smooth consistency. Integrate the rolled oats and blend well. Feel free to throw in some optional additions for an extra flair.
Shaping: Use a spoon or your hands to craft cookie-sized mounds and place them on your baking pan.
Baking: Place them in the oven and bake until the edges are a lovely golden hue, roughly 15-20 minutes. Alternatively, you can microwave them for a quick treat.
Cooling: Allow the cookies to settle on the pan for a bit, then shift them to a wire rack so they cool down completely.