Warm Skillet Bread and Artichoke Dip

Be sure to allow dish (and skillet!) to cool from hot to warm before serving. You can always wrap the handle in a tea towel, just to be safe. My skillet is 8-inches diameter on the bottom, 10-inches across the top. Perfect for game day or family get-togethers, this dish is warm, creamy and cheesy. Adapt it by using any baked dip in the center. Do watch the hot skillet and wrap the handle, if necessary.

INGREDIENTS

• 14 frozen dinner rolls, thawed

• 2 tablespoons extra-virgin olive oil

• 2 cups fresh baby spinach

• 1 (14-ounce) can artichoke hearts, drained and chopped

• 1/2 cup sour cream

• 1/4 cup mayonnaise

• 8 ounces cream cheese, room temperature

• 1/2 teaspoon garlic powder

• 1 cup shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese, divided

• Salt and pepper, to taste

• 1/2 cup unsalted butter

• 2 teaspoons red chili flakes

• 1 tablespoon fresh parsley, chopped

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