When I was growing up, my grandmother used to make a casserole she called “Poor Husband’s Casserole.It became a easy but comforting dish that constantly controlled to deliver our own circle of relatives collectively across the dinner table.This recipe holds a unique location in my coronary heart as it now no longer best makes for a hearty meal, however additionally embodies creativity and creativity withinside the kitchen.The call itself may pique your curiosity.
Well, allow me proportion the tale in the back of it.My grandmother, a frugal and innovative cook, organized this dish at a time while cash become tight.She had to discover a meal that could refill her components at the same time as satiating her family’s hunger. The result was delicious, hearty casserole that was an instant hit.
Picture this: layers of gentle pork cooked with onions and garlic, tossed in a wealthy tomato sauce and crowned with creamy mashed potatoes and melted cheese. As casserole bake, aroma fills the kitchen, exhilarating your senses also making your mouth water.The golden crust that bureaucracy on pinnacle of the mashed potatoes provides a scrumptious crunch, at the same time as the tacky flavor beneath pairs flawlessly with the savory meat.Every chew is an terrific combo of textures and flavours, leaving you looking more.
So why save this recipe and make it?
Because it now no longer simplest honors subculture and economy, however additionally brings warm temperature and friendliness for your table.It’s a dish that reminds us of the strength of creativity withinside the kitchen, and indicates that you could make some thing honestly unique with even humble ingredients.Whether you are cooking for cherished ones or simply trying to upload consolation to a meal, the Poor Man husband Casserole is the proper choice.
°1 lb. minced meat
°1 onion cut into cubes
°2 minced garlic cloves
°1 can (14 ounces) diced, dried tomatoes
°1 can (8 ounces) tomato sauce
°1 teaspoon dried oregano
°1 teaspoon dried basil
°Salt and pepper to taste
°4 cups mashed potatoes (made from 2 pounds of potatoes)
°1 cup grated cheddar cheese
Preheat oven to 375°F (190°C).
In a large skillet, cook ground beef over medium heat until brown. Suction any excess fat.
Add chopped onion and minced garlic to the skillet with the minced meat. Fry the onion until it becomes transparent and fragrant.
Add the diced tomatoes, tomato sauce, dried oregano, dried basil, and salt and pepper. Bring to a boil and cook for about 10 minutes, allowing the flavors to meld.
Meanwhile, prepare the mashed potatoes using your preferred method. You can boil potatoes until tender, then mash them with butter, milk, salt, and pepper until smooth and creamy.
Transfer the ground beef mixture to a greased 9″ x 13″ baking dish, spreading it evenly.
Spoon mashed potatoes over beef mixture, spreading to coat entire surface.
Sprinkle the grated cheddar cheese evenly over the mashed potatoes.
Place the skillet in the preheated oven and bake for 25 to 30 minutes, or until the cheese is melted, bubbling, and the skillet is heated through.
Once cooked, remove the casserole from the oven and let it cool for a few minutes before serving.