THE BEST LASAGNA ( LASAGNA Royal )

• 2 tablespoons olive oil
• 1 lb ground beef
• 1 large yellow onion or enough for one cup
• 3 cloves garlic, minced
• 28 ounces tomato puree
• 15 ounces tomato sauce
• 14.5 ounces diced tomatoes
• 6 ounces tomato paste
• 1 tablespoon sugar
• 2 teaspoons basil
• 1 1/2 teaspoons salt
• 1 teaspoon oregano
• 1/4 teaspoon black pepper
• 2 bay leaves
• 1 box lasagna noodles

• 1 large egg
• 30 ounces ricotta cheese
• 1 cup grated Parmesan cheese divided
• 1 tablespoon dried parsley
• 4-5 cups shredded mozzarella

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