Learn how to make The Best Lasagna complete with a homemade hearty beef and sausage sauce, ricotta, layered with lots of mozzarella and parmesan. With my step-by-step instructions you are guaranteed the perfect lasagna every time!
Ingredients
Meat Sauce
- 2 tablespoons olive oil
- 1 lb ground beef
- 1 large yellow onion or enough for one cup
- 3 cloves garlic, minced
- 28 ounces tomato puree
- 15 ounces tomato sauce
- 14.5 ounces diced tomatoes
- 6 ounces tomato paste
- 1 tablespoon sugar
- 2 teaspoons basil
- 1 1/2 teaspoons salt
- 1 teaspoon oregano
- 1/4 teaspoon black pepper
- 2 bay leaves
- 1 box lasagna noodles
Ricotta Mixture
- 1 large egg
- 30 ounces ricotta cheese
- 1 cup grated Parmesan cheese divided
- 1 tablespoon dried parsley
- 4-5 cups shredded mozzarella
For The Full Recipe & List Of Ingredients Please Go To Next Page (>)
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