Tasty Buns

Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don’t take long to make and have never failed for me!

Prep:

20 mins

Cook:

15 mins

Additional:

45 mins

Total:

1 hr 20 mins

Servings:

12

Yield:

12 buns

Tasty Buns

Ingredients

Ingredient Checklist

5 cups all-purpose flour

2 (.25 ounce) packages dry yeast

1 cup milk

¾ cup water

½ cup vegetable oil

¼ cup white sugar

1 teaspoon salt

Directions

Instructions Checklist

Step 1

Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.

Step 2

Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.

Step 3

Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.

Step 4

Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.

Nutrition Facts

Per Serving: 300 calories; protein 6.5g; carbohydrates 45.3g; fat 10.1g; cholesterol 1.6mg; sodium 204.2mg.