°  4 boneless, skinless chicken breast (2 pound)
° 1 packet (1 oz) taco seasoning
° 1 can (10.75 oz) cream chicken 
° 1 can (10 oz) diced tomatoes and green chiles, undrained
° 1 box (7.6 oz) Old El Paso CheeseMexican Rice
* Methods:
Placing chicken in slow cooker. Mixing taco season, cream chicken soup also undrained tomatoes. Pour on chicken.
Covering slow cooker also cooking on LOW for 6-8 h
Using 2 forks, shred cook chicken in cooker-slow.
Preparing rice according to the instructions on package. Stir to shredded chicken.
Enjoy !


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