3/4 cup pumpkin puree
1/3 cup brown sugar
1/2 tsp pumpkin pie spice
1/2 cup mascarpone cheese softened
2 refrigerated pie crusts – I used Pillsbury
1 egg lightly beaten
1 tbsp water
sanding sugar optional
3/4 cup powdered sugar
2 tbsp International Delight Pumpkin Spice creamer
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