Ingredients:
3/4 cup pumpkin puree
1/3 cup brown sugar
1/2 tsp pumpkin pie spice
1/2 cup mascarpone cheese softened
2 refrigerated pie crusts – I used Pillsbury
1 egg lightly beaten
1 tbsp water
sanding sugar optional
Glaze
3/4 cup powdered sugar
2 tbsp International Delight Pumpkin Spice creamer
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
1 2
ROOTPHP