The perfect sweet potato pie recipe! Made with a deliciously soft, buttery pie crust and sweet potato pie filling sweetened to perfection.Then you can choose whipped cream or homemade fried marshmallows!I have never measured sweet potato pancakes.I baked sweet potatoes and used two very large ones.After baking, use a fork to knead into a ball.If you like pumpkin pie, you will like sweet potato pie.They taste very similar, but this recipe uses freshly baked sweet potatoes (instead ofof canned pumpkin) and includes brown butter so you know it’s going to be good !
* Added about:
° 1. 5 cups of sugar
° three eggs
° 1 1/2 pieces butter
° 1/2 cup full fat milk
° About a teaspoon of vanilla.
Maybe half a teaspoon of cloves, ginger, nutmeg and a pinch of salt.  Stir with a hand blender. 
Make two cakes.Bake for 45 minutes or until golden brown 375. 


Leave a Reply

Your email address will not be published. Required fields are marked *