Sweet and Sour Crockpot Ribs

• 2 racks baby back pork ribs
• seasoning salt to taste
• 1 cup water
• 2/3 cup sweet chili sauce I use Mae Ploy brand
• 2 tablespoons soy sauce
• 4 tablespoons sugar
• 2 tablespoons rice vinegar
• 1 teaspoon grated ginger
• 1 teaspoon Sriracha hot chili sauce (add more if you like it spicy)

Instructions