STOVE TOP STUFFING MEATLOAF (4 INGREDIENTS)

INGREDIENTS

• 2 large eggs
• 1/2 cup water
• 6 ounce box Stove Top stuffing mix any flavor
• 2 pounds lean ground beef
• 1/2 cup ketchup divided

INSTRUCTIONS

1. Preheat the oven to 350°F. Spray a 9×13″ baking pan or dish with non-stick cooking spray; set aside.
2. In a large mixing bowl, whisk the eggs and water together until well combined.
3. Add the stuffing mix, ground beef, and 1/4 cup of ketchup. Use your hands to mix the ingredients together until well combined.
4. Transfer the meat to the baking dish and shape the meat into a loaf.
5. Brush the meatloaf evenly with the remaining 1/4 cup of ketchup.
6. Bake at 350°F for 55 minutes. Cool for 10 minutes then slice and serve.

NOTES

For a sweeter glaze, all 2 tablespoons brown sugar to the 1/4 cup ketchup before brushing it over the meatloaf.