°½ cup soy sauce
°⅓ cup olive oil
°¼ cup Worcestershire sauce
°1 teaspoon minced garlic
°2 tablespoons dried basil
°1 tablespoon dried parsley
°1 teaspoon black pepper
°½ to 1 lb flat iron or top sirloin steak, cut into 1-inch pieces
*How to prepare
Step 1: Without the steak, put all the other ingredients in a large ziplock bag and stir with a spoon until well combined to form a marinade.
Step 2: Lay the steak pieces down and close it. Gently shake the steaks in the bag to coat the steaks with the marinade. Then put a refrigerator to stand for more than 3 hours. Make sure the steak is well soaked in the marinade so it can absorb enough liquid.
Step 3: Heat skillet to very hot. Remove the pieces of steak from the marinade using a slotted spoon and carefully place them in the hot pan. Discard the marinade afterwards.
Step 4: Cook steak to desired temperature. For a medium well, you can cook for about 3 minutes. Serve it hot and savor the delicacy.