One of the most popular dishes served in Tex-Mex restaurants, Spicy Steak Fajitas are made by wrapping tender steak that has been marinated in spicy seasonings, sautéed bell peppers and onions, and then rolling the mixture in warm tortillas. This meal, which is bursting with robust flavors and has a dash of heat, is excellent for a crowd and would work equally well for a fulfilling midweek supper as it would for a party.

The Spicy Steak Fajitas are a lovely blend of spicy tastes and soft meat that will transport you to the bustling streets of Mexico when you eat them. This Tex-Mex classic can be made in the comfort of your own home with just a little bit of preparation and a little bit of spicing up in the pan. These Spicy Steak Fajitas are guaranteed to be a favorite with everyone at the table, whether you are searching for a fast and fulfilling supper or you are entertaining guests. They can be prepared in a matter of minutes. Take pleasure in the plethora of flavors and the fun of putting together your own fajitas to suit your preferences. In this comprehensive tutorial, we will walk you through the process of preparing mouthwatering Spicy Steak Fajitas that will take your taste buds on a trip to Mexico. These fajitas are sure to satisfy even the most discerning of palates.



– About 800 grams.Of flank steak or skirt steak, thinly sliced against the grain.

– 1/4 Cup.Of soy sauce.




– 2 Tbsp.Of lime juice.

– 2 Tbsp.Of olive oil.

– 4 garlic cloves, minced.

– 1 Tbsp.Of chili powder.




– 1 Tsp.Of ground cumin.

– 1 Tsp.Of smoked paprika.

– 1/2 Tsp.Of cayenne pepper (adjust to your desired level of spiciness).

– Salt and black pepper to taste.

– 2 Tbsp.Of vegetable oil.

– 1 large thinly sliced onion.

– 2 bell peppers, thinly sliced.

– Tortillas (flour or corn), for serving.




– Optional: shredded cheese, sour cream, guacamole, salsa, chopped cilantro, lime wedges.


1st Step

Marinate the meat in a mixture of soy sauce, lime juice, olive oil, chopped garlic, chili powder, ground cumin, smoked paprika, cayenne pepper, salt, and black pepper.




2nd Step

Toss the meat into the marinade and turn to coat evenly. Refrigerate the bowl, covered with plastic wrap, for at least 30 minutes and up to 4 hours. The steak will be more flavorful and tender after being marinated.

3rd Step

Cut the onions and peppers into very thin slices. To make the food more aesthetically attractive, utilize a wide range of colors. Preheat a heavy-bottomed pan, such as a cast-iron skillet, over medium heat. To the pan, add 1 tablespoon of oil made from vegetables.

4th Step




Add the chopped onions and bell peppers to the hot oil after it has heated up. Cook them in a sauté pan for three to four minutes, or until they are tender but still have some crunch. Take the veggies out of the pan and put them in a separate bowl.

5th Step

Heat another tablespoon of vegetable oil in the same pan over medium heat. Take the steak out of the marinade and drain off the excess liquid. Get rid of the marinade.

6th Step


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