Categories: FashionRecipesSweets/Desserts

Slow Cooker Chocolate Chip Cookie Cake

Slow cooker chocolate chip cookie cake is a one-bowl recipe cooked low and slow resulting in a perfectly chewy center with slightly crispy edges.

EQUIPMENT

Slow Cooker

INGREDIENTS

8 Tablespoons butter at room temperature
½ cup granulated white sugar
⅓ cup brown sugar packed
1 large egg
2 teaspoons vanilla extract
1 ½ cups all purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 ½ cups chocolate chips I use Ghirardelli 65% cacao

INSTRUCTIONS

Lightly spray the basin of a 6 quart slow cooker with non-stick spray and line it with parchment paper. Trim any excess.
To a large bowl, add the butter, sugar, and brown sugar and beat with a hand mixer on medium until light and fluffy.
Add in the egg and vanilla and continue mixing until fully combined.
Add in the flour, baking soda, and salt and continue mixing until incorporated and no signs of flour.
Use a spatula to fold in the chocolate chips until evenly distributed.
Press the dough lightly into the prepared slow cooker. Sprinkle on a few more chocolate chips.
Cover and cook on LOW for 3 hours or until edges are slightly browned and center is set. This may vary in your slow cooker so keep an eye on it.
Turn slow cooker off, slice and serve!
Optional toppings: hot fudge, caramel, vanilla ice cream, whipped cream, etc.

NOTES

If using an 8 quart slow cooker, cook on LOW for 2.5 hours.

Try using different mix-ins (milk chocolate chips, white chocolate chips, peanut butter chips, toffee bits, M&Ms, etc.)

Slice and store leftovers in an airtight container or zip top bag at room temperature for up to 3 days.

Every slow cooker runs differently. Times given are a general recommendation and should be tested in your own slow cooker and adjusted as needed.

NUTRITION

Serving: 1gCalories: 360kcalCarbohydrates: 50gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 47mgSodium: 268mgPotassium: 41mgFiber: 1gSugar: 34gVitamin A: 367IUVitamin C: 0.2mgCalcium: 46mgIron: 1mg

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.