Slow Cooker Bone-In Turkey Breast

Instructions

1. Gather all of the ingredients.
2. In the bottom of your slow cooker place your onion, carrots, and celery.
3. Place your turkey breast on top of the vegetables.
4. In a bowl melt your butter.
5. Add all the seasonings to it and whisk to combine.
6. Pour the butter mixture over the turkey breast.
7. Cover and cook on low for 6 hours or high for 4-5 hours or until a thermometer reads 165.
8. Remove the turkey from the slow cooker and let rest for 10 minutes before slicing.
9. Slice and serve!