1 cup water 
1 cup ketchup 
1 (6 ounce) can tomato paste 
3/4 cup brown sugar 
1/2 cup vinegar 
2 tablespoons prepared mustard 
1 tablespoon salt 
2 pounds beef back ribs
1-Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
2-Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.


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