1 cup water 

1 cup ketchup 

1 (6 ounce) can tomato paste 

3/4 cup brown sugar 

1/2 cup vinegar 

2 tablespoons prepared mustard 

1 tablespoon salt 

2 pounds beef back ribs




1-Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.


2-Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.



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