Ingredients:

1 red pepper
1 full green pepper
1 full yellow pepper
1 large onion
Mushrooms
3 raw chicken breasts (cubed)
1 1/2 tsp lazy garlic (chopped)
1 1/2 tsp of lazy red chillies
1 tsp ground cumin
1 tsp coriander

Method:

Cooked on high for 3.5 hours, took lid off for the last hour to thicken and added frozen peas for the last 30 minutes.

Slow cooked leg of lamb 

Slow Cooker Chicken Kebab

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By ROOTPHP

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