Ingredients :

For the taco meat

1 pound ground beef

1/4 cup McCormick’s Premium Taco Seasoning

3/4 cup water

For the salad

1 head Romaine lettuce

1/2 cup green onions, chopped

1 bunch cilantro, chopped

Toppings

1 & 1/2 cups cheddar cheese, shredded

1 & 1/2 cups cherry tomatoes, or chopped tomatoes of any kind

8 radishes, thinly sliced

1/2 red onion, chopped

2 avocados, chopped (and/or 1 cup guacamole)

1 cup frozen corn, thawed

1-2 jalapeños, sliced

Juanitas tortilla chips, or Fritos, crushed

sour cream, to taste (optional)

restaurant style salsa, to taste (optional)

sliced limes, to garnish

Creamy Tomatillo Cilantro Ranch (Dressing Option 1)

1/2 cup mayonnaise

1/2 cup sour cream

1 (.4-oz) package Buttermilk Ranch Seasoning

1 serrano pepper, roughly chopped

2 tomatillos, halved

1/2 bunch cilantro

1 lime zest

1 lime Juice

milk, if the dressing is too thick

Creamy Salsa Dressing (Dressing Option 2)

1 cup sour cream

1/3 cup Restaurant Style Salsa

1 teaspoon taco seasoning, **

1 lime Zest

1 lime juice

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