School Pizza
f you love and miss the old school rectangle pizza, here’s the recipe:

Half sheet pan and line with parchment paper.

Crust:

2 ⅔ flour
¾ cup powdered milk
2 T sugar
1 packet of quick rise yeast
1 tsp salt
1 ⅔ cup warm water (105-110 degrees)
2 T vegetable oil
Filling:

½ pound ground chuck

½ tsp salt

½ tsp pepper

1 8oz block mozzarella cheese – grated yourself (To be authentic school pizza, you will have to use imitation mozzarella shreds.)

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