Savory Beef and Cabbage Rolls
This recipe, passed down from my friend in Nebraska, elevates comfort food to new heights with its delicious blend of flavors and textures.
Ingredients:
- 2 pounds ground beef
- 1 large onion, finely diced
- 4 cups shredded cabbage
- Salt and pepper, to taste
- 1 teaspoon caraway seeds (optional, for traditional flavor)
- 12 pieces frozen unbaked roll dough
- 1 tablespoon canola oil, for sautéing
- 1/2 cup shredded Cheddar cheese (optional, for added richness)
Directions:
- Preheat the oven to 350°F (175°C), following the instructions on the roll dough package.
- In a skillet, heat canola oil over medium-high heat. Sauté onions until translucent.
- Add ground beef to the skillet, breaking it apart as it browns. Season with salt and pepper. Drain excess fat, if necessary.
- Mix in shredded cabbage and caraway seeds, cooking until the cabbage softens.
- Slightly thaw each piece of dough and roll it into a 5-6 inch circle on a floured surface.
- Spoon about 1/3 cup of the beef mixture onto each dough circle, adding cheese if desired.
- Fold the dough over the filling, pinching the edges to seal, and place them on a parchment-lined baking sheet.
- Bake according to the instructions on the dough package until golden brown, typically 20-25 minutes.
- Allow to cool slightly before serving; the filling will be hot.
Variations & Tips:
- Experiment with different cheeses such as Swiss or mozzarella for varied flavor profiles.
- For a vegetarian version, substitute mushrooms and lentils for ground beef.
- Omit the cheese for a more traditional take on this dish.
- Fresh bread dough can be used instead of frozen roll dough for a homemade touch.
- Ensure the edges are tightly sealed to prevent leaks and avoid overfilling.
- Freeze any leftovers and reheat for a quick and satisfying meal later.