Rise and shine with the heartwarming goodness of Sausage, Egg, and Cream Cheese Casserole. This delightful breakfast casserole brings together the delightful trio of savory sausage, fluffy eggs, and luscious cream cheese. With each spoonful, you’ll experience a harmonious blend of flavors that will kickstart your day with comfort and joy.
1 lb ground breakfast sausage (pork or turkey)
6 large eggs
1 cup milk
1 teaspoon Dijon mustard
Salt and black pepper to taste
8 oz cream cheese, softened and cubed
6 cups day-old bread, cubed (such as French or sourdough)
1 cup shredded cheddar cheese
Fresh parsley, chopped (for garnish)
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Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large skillet over medium-high heat, cook the ground breakfast sausage until it is browned and fully cooked. Drain any excess grease and set aside.
In a mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, and black pepper until well combined.
Spread half of the cubed bread in the greased baking dish.
Scatter the cubed cream cheese evenly over the bread layer.
Spread the cooked sausage evenly over the cream cheese layer.
Place the remaining cubed bread on top of the sausage layer.
Pour the egg mixture over the casserole, ensuring that all the bread is soaked in the mixture.
Press down gently on the top layer of bread to help it absorb the liquid.
Sprinkle the shredded cheddar cheese over the casserole.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and continue baking for an additional 10-15 minutes, or until the casserole is golden brown and fully set.
Remove the casserole from the oven and let it rest for a few minutes before serving.
Garnish the Sausage, Egg, and Cream Cheese Casserole with chopped fresh parsley for a pop of color and added freshness.
4. How to Prepare
To create Sausage, Egg, and Cream Cheese Casserole, cook sausage, whisk egg mixture, layer bread, cream cheese, and sausage, pour egg mixture, add cheese, and bake for a hearty breakfast delight.
5. Preparation Time
The preparation time for Sausage, Egg, and Cream Cheese Casserole is approximately 15 minutes, and baking takes about 35-40 minutes.
This recipe serves about 6-8 people, making it a perfect dish for a family breakfast or brunch gathering.
Q: Can I use other types of sausage? A: Absolutely! Feel free to use your favorite sausage variety, such as spicy sausage or chicken sausage, for a flavor twist.
Q: Can I make this casserole ahead of time? A: Yes, you can prepare the casserole the night before and refrigerate it. Just remember to adjust the baking time accordingly.
Q: Can I add vegetables to the casserole? A: Yes, you can add sautéed vegetables like bell peppers, onions, or spinach for added nutrition and flavor.
Q: Can I use different types of cheese? A: Yes, you can use different types of cheese like mozzarella, Gouda, or Monterey Jack for a unique flavor profile.
Q: Can I freeze the leftovers? A: Yes, you can freeze the leftover casserole in an airtight container for up to 2 months. Reheat in the oven or microwave when ready to enjoy.
Wake up to the comforting goodness of Sausage, Egg, and Cream Cheese Casserole – a hearty breakfast delight that combines savory sausage, fluffy eggs, and creamy cheese. With its delightful flavors and easy preparation, this casserole is a perfect choice for a satisfying and delicious morning meal. So, gather your ingredients, follow our simple steps, and savor the joy of Sausage, Egg, and Cream Cheese Casserole, making your breakfasts more delightful and memorable.