1 410 g tin of pink salmon

1 stick of celery finely diced

1 large potato cooked and mashed

1 medium carrot grated

2 eggs

Salt,  pepper,  parsley,  dried onion flakes and garlic granules to taste

1/2 cup of dried seasoned bread crumbs

Juice of 1 lemon

¾ cup of milk

1 cup of plain flour

1 ½ cups of dried seasoned bread crumbs

Olive oil for cooking


For Continue Reading Please Head On Over To Next Page Or Open button (>)


Leave a Reply

Your email address will not be published. Required fields are marked *