Why welcome there, can I dazzle you with luxurious-looking baked salmon in foil? Whether you need a quick and healthy dinner, a crowd-pleaser, or a simple protein to enjoy tonight and eat leftovers for the next day, this is the baked salmon recipe for you!
* Ingredients :
° 2 finely sliced lemons
° 1 large salmon fillet (about 3 pounds)
° kosher salt
° Freshly ground black pepper
° 6 tablespoons. melted butter
° 2 tbsp. honey
° 3 cloves minced garlic
° 1 tsp. chopped thyme leaves
° 1 tsp. dried seasoning
° Fresh chopped parsley for garnish
* Directions :
Preheaat oven 350 degres. Line a large rimmed baking tray with parchment paper and grease with cooking spray. Place the lemon slices in the center of the foil in an even layer.
Seasoning both sides of salmon with salt // pepper // placing on top of lemon slices.
In a small bowl, whisk together butter, honey, garlic, thyme, and oregano. Pour over salmon, then wrap tin foil around salmon. Bake until salmon is cooked through, about 25 minutes. Switch the oven to barbecue and let it cook for 2 minutes or until the butter mixture has thickened.
Garnish with parsley before serving.