Salmon and Pasta

INGREDIENTS

• 4 salmon filets (4-6 ounces each)
• 3 tablespoon olive oil
• 1 medium red bell pepper
• 1 medium green bell pepper
• 3 sprigs green onion (scallion)
• 3 garlic cloves, minced
• 2 cup heavy cream
• 1/2 cup coconut milk
• 1/2 cup chicken broth
• 5-8 ounces shredded Parmesan cheese
• 16 ounces box of rigatoni noodles
• Pink Himalayan Salt
• Ground Black pepper
• Jamaican Jerk seasoning (Mild)
• Thyme
• Paprika
• Parsley to garnish (optional)
• Grated Parmesan to garnish (optional)

DIRECTIONS

Salmon

Generously sprinkle both sides of the salmon filets with salt, pepper, jerk seasoning, and thyme and set aside