Categories: Mexican recipes

Ribeye steak NEW

Ingredients:

1 (24-ounce) 2-inch-thick rib-eye steak, at room temperature

Kosher salt and freshly ground black pepper to taste

 1 tablespoon canola oil

 3 tablespoons of unsalted butter

 3 garlic cloves, crushed

 3 sprigs fresh thyme

 2 sprigs of fresh rosemary

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS

Page: 1 2

Recent Posts

How Your Sleeping Position Affects Your Health

The way you sleep at night can have a significant impact on your overall health…

19 hours ago

8 Amazing Benefits Of Sleeping Naked, Backed By Science

8 Amazing Benefits of Sleeping Naked, Backed by Science Are you ready to unlock a…

19 hours ago

Cuban Black Beans

Cuban Black Beans Recipe Enjoy these flavor-packed Cuban Black Beans simmered with onions, bell peppers,…

20 hours ago

Carmelitas

These easy Carmelita Bars are a caramel lover's dream come true, with soft gooey caramel…

20 hours ago

Million Dollar Baked Tortellini

Million Dollar Baked Tortellini These baked tortellini recipe tastes like a million bucks! Extra cheesy,…

20 hours ago

As the weather heats up

Eco-Friendly Ant Control: DIY Homemade Ant Killer Introduction: As temperatures rise, so does the activity…

3 days ago