INGREDIENTS
16 slice white bread remove all crusts
8 oz soft jalapeno cream cheese
1/2 lb bacon cooked and chopped
1/4 cup Cheddar cheese
2 tbsp Eggs beaten and combined with 1milk
INSTRUCTIONS
Use a rolling pin to flatten each slice of bread.
In a bowl mix your softened cream cheese with the bacon and cheddar cheese
Spread 1-2 tablespoons of cream cheese mix on each slice of bread.
Roll it up…jelly roll style.
Dip the roll into the egg/milk mixture
Cook however you cook french toast, in a pan or on a griddle
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