Categories: Recipes

POLISH RIBS WITH SAUERKRAUT {ŻEBERKA W KISZONEJ KAPUŚCIE}

Wash and dry ribs. Cut into 1 bone sections. Sprinkle with salt and pepper and set aside. In the meantime, cut bacon into cubes, chop onion and peel and mince garlic. Heat oven to 350°F / 180°C.
In a medium/large pan heat oil. Add ribs and cook until golden brown on both sides (about 10 minutes per side), remove from heat and set aside. Into the same pan add bacon, onion, garlic and sauté. When onion and bacon are golden brown add flour and chicken stock. Whisk to combine. Add sauerkraut, thyme, allspice, peppercorns and bay leaves. Mix well and heat through.
In a large baking dish place half of the sauerkraut mixture, then a layer of ribs and then again sauerkraut. Bake covered for 2 hours. Check after about 1.5 hours of cooking to make sure there is a bit of moisture left, if not, add a few tablespoons of water or stock.
Serve with bread or boiled potatoes.

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