This Polish Plum cake is really moist and the butter topping melts onto the plums during baking, once it’s out of the oven it soaks into the cake as well. One bite of this cake and you’ll want to eat it all.
Ingredients:
Instructions:
1. Preheat over to 350 degrees F. Grease and flour one 9 inch pan, or use parchment paper.
2. In one bowl, cream the butter with sugar, eggs, lemon zest, salt, and vanilla.
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