Sweet, Spicy, and Creamy Dip with Cranberries and Jalapenos: Here’s some extra Christmas spirit or enjoy it any time of the year!
This jalapeño dip will be the star of your weekends! Add it to your list for your next evening out with friends.
Here’s a happy marriage of toast and a lightly spicy dip: cream cheese and goat cheese in perfect balance with red pepper.
Last summer I hosted a backyard barbecue for friends and family. As the day draws near, everyone gathers, chats, and looks forward to the delicious spread you’ve prepared.
Among the many dishes, the star of the show was definitely the Easy Pimento Cheese Dip.
Within minutes of making it, it was gobbled up and I found myself getting compliments and requests for the recipe.
The beauty of this dip is not only its enticing taste, but also its ease of preparation. With just a few simple ingredients you probably already have in your pantry, you can make a delicious dip that will keep your guests coming back for more. So, without further ado, let’s dive into the recipe
°125 ml (½ cup) roasted and drained pepper
°250g (8 oz) cream cheese
°125ml (½ cup) VH® Cherry Sauce
°2 mL (½ teaspoon) VH® Soy Sauce
°3 tbsp. chili sauce
°45ml (3 tablespoons) finely chopped green onion
Grind the pepper in an electric blender until finely chopped.
The second step
Add cream cheese, VH® Cherry Dip, VH® Soy Sauce, and Hot Pepper Sauce. Mix until combined.
Quickly run the green onions through a food processor. Served with chicken, vegetables or biscuits.