Ingredients
6 tomatoes
3 jalapenos (warning: hot)
1 medium white onion
1/2 a medium red onion
1 cup cilantro (I’m a fiend- so a little less if you aren’t)
5 cloves garlic
3 limes juice (hell, I even threw in some of the pulp)
1 tbsp cumin
1 tsp sea salt (More can always be added but not taken away!)
1 tsp chili powder
Directions
1 cup (2-3 ears) of grilled/pan fried corn. If pan frying it, try putting in 3 tbsps of pineapple juice and 2 tbsp EVOO. Since you are using pans now, I would probably add the garlic, salt, 1/2 the cilantro, cumin and chili powder now.
Sweeten it up with some diced fruit of your choice- pineapple, mango, peach etc.
Page: 1 2
Orange Dreamsicle Cake Ingredients For the Cake: 1 box (15 ¼ oz) white cake mix…
Author: Isabella Total Time: 20 minutes Yield: Makes about 2 cups of sauce Diet: Vegetarian…
Gooey Mozzarella Biscuit Bombs Ingredients: 1 can of refrigerated biscuit dough 16 cubes of mozzarella…
Air Fryer Chicken Thighs Recipe Ingredients: 4 bone-in, skin-on chicken thighs 1 tablespoon olive oil…
Ingredients 2 large boneless skinless chicken breasts – cut in half lengthwise and pounded to…
Chicken Madeira Chicken Madeira combines tender chicken, crisp asparagus, and melty mozzarella cheese in a…