Categories: Recipes

Piano wedding cake

  • *For all chocolate and devil’s food cake mixes, use only 1 cup of the water.
  • To make it easier to cut chocolate bars, have chocolate at room temperature. Heat a sharp knife in hot water and dry before cutting chocolate.
  • Pick up an extra white chocolate candy bar in case one breaks.
  • Create an attractive display by covering a piece of sturdy cardboard with wrapping paper, then plastic food wrap. Stretch and secure with tape. Or cover cardboard with foil or cooking parchment paper.

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4 years ago

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