HOW TO MAKE PHILLY CHEESESTEAK SLOPPY JOES
Preparation time: 10 minutes.
Cooking time: 20 minutes.
Total time: 30 minutes.
Servings: 4 servings.
Welcome everyone!! Introducing Philly Cheesesteak Sloppy Joes – a delightful twist that brings together the beloved flavors of a traditional Philly Cheesesteak sandwich and the saucy, savory goodness of Sloppy Joes. This unique recipe combines all the elements that make both dishes irresistible into one mouthwatering creation.
Imagine tender, seasoned ground beef cooked to perfection, mingling with finely diced onions and vibrant green peppers, creating a medley of flavors that will awaken your taste buds. The addition of a secret ingredient, A.1. Sauce, adds a tangy and robust note that perfectly complements the beefy goodness. With just the right amount of steak seasoning and a touch of cornstarch to thicken the sauce, this mixture becomes a tantalizing blend of textures and tastes. But that’s not all. To take it up a notch, we layer this delectable concoction onto buttered buns, giving them a quick broil in the oven. The result? A toasty, golden bun that adds a delightful crunch to each bite. And let’s not forget the crowning glory – a generous slice of provolone cheese, melted to perfection on top of the beefy mixture.
The end result is a sandwich that is equal parts comforting and indulgent. The savory meat, the melty cheese, and the irresistible combination of flavors and textures make these Philly Cheesesteak Sloppy Joes a true crowd-pleaser. Whether served as open-faced sandwiches or assembled into classic closed buns, they are guaranteed to satisfy even the heartiest appetites. Best of all, this recipe is quick and easy to prepare, making it a fantastic option for busy weeknight dinners or casual gatherings with friends and family. In just 30 minutes, you can have a plateful of these mouthwatering Philly Cheesesteak Sloppy Joes ready to be devoured.
So why settle for just a Philly cheesesteak or a Sloppy Joe when you can have the best of both worlds? Try out this incredible fusion of flavors and experience the sheer delight of Philly Cheesesteak Sloppy Joes. Get ready to savor the ultimate comfort food that will leave you craving more with each delicious bite.
1 yellow onion, finely diced.
1 chopped green pepper.
1/2 tsp. of salt.
1 tbsp. of cornstarch.
1 cup of beef broth.
1/4 cup of A.1. Sauce.
1 tsp. of steak seasoning.
Provolone cheese: sliced.
Hamburger buns or sliders
To begin, cook, then crumble the ground beef, green pepper, onion, and salt in a frying pan until the beef is no longer pink, then, drain.
Add the cornstarch to the cooked ground beef, stirring until the meat is coated. Pour in the beef broth, A.1. sauce, and steak seasoning, then blend the substances collectively and produce the combination to a boil.
Simmer for 10 minutes on medium-low heat, stirring occasionally. The mixture thickens off the heat.
During meat simmering, butter the buns and place them on a cookie sheet. Broil briefly, monitoring closely to avoid burning.
Once the meat is cooked, spoon it onto the bottom buns. Add provolone cheese on top buns. Broil briefly to melt the cheese.
Finally, layer the top bun, featuring the melted cheese, over the bottom bun with the flavorful Philly cheesesteak meat.
– For a healthier alternative, opt for lean ground beef.
– Sauté the onions and green peppers until caramelized for added flavor.
– Adjust the seasoning to fit your flavor preferences.
– Let the mixture simmer for 10 minutes to enhance flavors and thicken the sauce.
– Broil the buns carefully to avoid burning.
– Experiment with different types of cheese.
– Try a vegetarian version using plant-based ground meat or tofu.
– Add extra toppings like tomatoes, pickles, or sautéed mushrooms.
– Add spice with jalapeños or crushed red pepper flakes.
– Serve with classic sides like fries or coleslaw.
Serve it warm and enjoy!!