Ingredients

°1.3 c peanuts

°2.2 c peanut butter

°3.2 c mini marshmallows

°4.1 can condensed milk

°5.3 tablespoons unsalted butter

°1.½ teaspoon vanilla extract

*directions

Step 1: Place butter and peanut butter chips in a large saucepan and melt over medium heat until smooth.

Step 2: Adding condensed milk, vanilla extract & marshmallows to peanut butter and melted butter mix. Stir until the mixture is smooth and well incorporated.

Step 3: Grease a 9×13 inch rectangular baking dish with butter or nonstick spray. Spread half of the peanuts on the baking dish

Step 4: Pour the mixture from step 2 evenly over the peanuts, then sprinkle the remaining peanuts on top.

Step 5: Refrigerate or let stand at room temperature until set. Cut candies into serving bars and Enjoy !