HOW TO MAKE PASTA SHELLS WITH GROUND BEEF: A COMFORTING ITALIAN CLASSIC
This classic Italian-American dish combines the powerful richness of ground beef with the suppleness of pasta shells, all of which is covered in a savory tomato sauce. This meal is served with a side of garlic bread. A meal known as Pasta Shells with Ground Beef has become almost associated with Italian-American cuisine over the years. This soothing and satisfying supper is a mainstay in many households, and it is appreciated not just for how simple it is to prepare but also for the exquisite components that it contains. Whether you make it for a weeknight meal or a meal to commemorate a special occasion, this dish will never fail to please your taste senses and will always make your heart feel warm and fuzzy inside.
Pasta Shells with Ground Beef is a time-honored traditional Italian meal that is loved for the calming and comforting properties of its flavors. This dish is known as Pasta Shells with Ground Beef. Because it consists of tender spaghetti shells, tasty ground beef, and a concentrated tomato sauce, it is a meal that is enjoyed by a wide number of people, can be prepared quickly and easily, and is difficult to refuse. This dish is a comforting treat that wonderfully symbolizes the essence of Italian cuisine, and it is one that you can enjoy on your alone or with the people you care about the most, depending on your preference. Wishing you the best of luck with your supper!
THE INGREDIENTS LIST:
FOR THE PASTA AND GROUND BEEF:
About 3 Cups.Of pasta shells.
1 pound ground beef (85% lean).
1 small onion, finely chopped.
2 garlic cloves – minced.
1 14-oz can.Of crushed tomatoes.
1 14-oz can.Of diced tomatoes (optional).
1 Tsp.Of dried basil.
1 Tsp.Of dried oregano.
Salt and black pepper to taste.
2 Tsp.Of olive oil.
Grated Parmesan cheese (for serving).
FOR GARNISH (OPTIONAL)::
Fresh basil leaves or chopped parsley.
Start by bringing a large kettle of salted water to a simmer. Once it reaches a roiling boil, add the pasta shells and prepare them according to the package instructions until they are al dente (firm to the bite). The cooked pasta should be drained and set aside.
Warm the olive oil over medium heat in a large skillet or sauté pan. Add the ground beef and sauté it until it is no longer pink, dividing it up with a spatula as it cooks until it is browned. Get rid of any excess fat.
Add the onion and garlic to the beef in the skillet after it has been seared. Until the onion becomes translucent and the garlic becomes aromatic, sauté for two to three minutes.
Incorporate the pulverized and diced tomatoes, if using. These ingredients will create a flavorful sauce foundation. In a skillet, combine the dried basil, dried oregano, salt, and black pepper. Mix thoroughly to incorporate.