Pancake recipe

°1 cup all-purpose flour

°2 eggs

°½ cup of milk

°½ cup of water

°¼ tsp salt

°2 tablespoons butter, melted

*Methods

Step 1

In a large mixing bowl, whisk together flour and eggs. Gradually adding milk and water, stir to combine. Add the swab and adulation; beat until smooth.

2nd step

Heat a griddle or lightly waxed fry face over medium-high heat. Scoop or pour the batter onto the griddle, using about 1/4 cup for each waffle. arm the face with indirect shaking so that the paste shaves the face unevenly.

Step 3

Bake waffle for about 2 flicks, until bottom is light brown. Peel off with a spatula, turn over and cook the other side. Serve hot.

Enjoy !