This casserole tastes much like everyone’s favourite restaurant-fashion Mexican rice.However, it will become a entire and scrumptious meal in half-hour or less!This rice dish has usually been a staple in my residence due to the fact it is some thing we are able to all agree on.It was some thing I could acquire and bake withinside the oven.
To I realized I could just turn this into one dish on stove.It’s no surprise that I’m a chunk obsessed on the One Meal Bowl.Then there may be some other love affair with Mexican food. So you know I couldn’t aide consolidating my darling into one perfect Mexican casserole.
°1 lb. minced meat
°1 small onion, diced
°Salt and pepper to taste
°2 tablespoons of taco seasoning
°1 teaspoon garlic powder
°1 cup long grain white rice
°1 1/2 cups beef broth
°1 15-ounce can corn, drained
°8 ounces of tomato sauce
°1/2 cup of sauce
°1 cup grated cheese
*How to make:
In a large skillet, cook the ground beef and onion, and season with salt and pepper to taste, in a large skillet over medium-high heat until the beef is no longer pink. Drain grease if obligatory.
Returning skillet to stove & sprinkling beef with garlic powder & taco seasoning.
Add rice, broth, corn, tomato sauce, and ketchup.
Bring the mixture to a boil. Covering, reduce heat, & simmer for 18-20 mn
Covering with cheese & return lid to skillet for 2-3 mn to cheese melts.